Bengoetxe Berezia
Discover Berezia
Bengoetxe Berezia is the txakoli with the longest aging produced in our winery. It is a wine that is only produced in those vintages that provide the raw material of excellent quality. Berezia, which means 'special' in Basque, is aged on fine lees with regular batonnage for 1 year, and then aged a further year in bottle to add complexity.
Characteristics
Txakoli made through a harvest with a careful selection at the right moment of maturity and fermented at low temperature to obtain greater aromatic intensity. The subsequent aging on its own lees gives it volume, smoothness, and balance.
In detail
The production volume of this wine is 4,000 bottles of 75 cl per harvest.
Varieties: Hondarribi Zuri and Hondarribi Zuri Zerratia
Alcoholic degree: 12% vol.
Total tartaric acidity: 6.22 g/l
Residual sugars: 0.52 g/l
Why choose Berezia
This wine is one of the highest expressions of sophistication within the Getariako Txakolina D.O.
How to enjoy Berezia
It is a wine that perfectly withstands the 2-4 years following the harvest. The perfect temperature to consume this wine and appreciate its different characteristics is around 8-10ºC.
Pairing
Perfect to accompany meats, fish, and seafood.
Ideal temperature
The berezi reaches its maximum splendor when served at its ideal temperature of 8 to 10 degrees.
Cheese tasting
Enjoy an exclusive selection of artisanal Basque cheeses together with txakoli, discovering how they enhance each other in a refined culinary experience.
